by Steve Habrat
If I had to pick Pixar’s least accessible film, I would have to go with Brad Bird’s 2007 offering Ratatouille. Featuring some of their finest voice work, particularly from funnyguy Patton Oswalt as the rodent chef, clean animation, and a dreamy score, Ratatouille is one of Pixar’s artiest creations in their line of work. While it may not appeal as much to the kiddies, Ratatouille is crafted more for the adult viewer, featuring more adult humor rather than easy gags that will keep a ten year old howling at the screen. Personally, I find Ratatouille one of Pixar’s funniest films, yet the subtext, with it’s anybody-can-do-anything-if-you-set-your-mind-to-it message, is a little too simple minded, especially since Pixar is capable of infusing their films with some major real world weight. I did find the way the film skewers uptight critics, the ones who are so rooted to their opinion and refusing to alter that opinion extremely well executed. It seemed a bit personal too, since this is the film that was the follow-up to Cars, the first Pixar film that failed to run off with the imagination of some critics.
Ratatouille introduces us to Remy (Voiced by Oswalt), a rat who loves to cook and is blessed with a sharp sniffer that gets him the job of detecting rat poison in the food that the rest of his rat colony gathers. The colony is lead by Remy’s stern father Django (Voiced by Brain Dennehy) and his goofy brother Emilie (Voiced by Peter Sohn), both who voice disgust over Remy’s trust of humans. After having to make a hasty evacuation from their rural dwelling, Remy gets separated from the rest of the pack and ends up in downtown Paris, right at the doorstep of the famed fine dining restaurant Gusteau’s. Remy, who happens to a huge fan of the late Auguste Gusteau (Voiced by Brad Garrett), the chef behind the famous restaurant, fully believes in Gusteau’s message “anyone can cook.” After ending up in Gusteau’s kitchen, Remy crosses paths with newly hired garbage boy Alfredo Linguini (Voiced by Lou Romano), an uptight klutz who can’t cook to save his skin. While exploring the kitchen, Remy notices Linguini accidentally mess up a pot of soup, which he quickly tries to fix but is caught by Linguini. A bowl of the soup is served and the customer begins raving about how delicious the soup is. The rest of Gusteau’s staff believe that Linguini is responsible for the soup but Linguini knows that it was actually Remy that fixed it. Linguini soon grabs the attention of the cranky head chef Skinner (Voiced by Ian Holm) and an even crankier food critic Anton Ego (Voiced by Peter O’Toole), both eager to reveal him a fraud.
What makes Ratatouille such a delicious treat is the budding friendship between Linguini and Remy, both who realize that they ultimately need each other to succeed. Linguini needs Remy because he can’t loose another job and Remy needs Linguini to pursue his dream of becoming a chef. The film also develops a love story between Linguini and another member of Gusteau’s staff Colette (Voiced by Janeane Garofalo), who is forced into keeping an eye on the jumpy Linguini. The love story is fitting since the film is taking place in the city of love. The film also has Remy finding his father and brother, small little detours in the story that stress to Remy that he shouldn’t be so trusting of the humans. The film knows that Emile and Django are slightly bland characters so Bird smartly doesn’t focus on them too much. The film really gets moving when Remy discovers a way to control Linguini (pulling strands of his hair) so that they can continue to fool Skinner and Ego into thinking that Linguini is really cooking and not being controlled by a rat. This is where the film embraces some heavy physical comedy that will really appeal to the tots.
Ratatouille is a film that isn’t content with having one major villain but two antagonists to drive Linguini and Remy to the brink of madness. Skinner is a pint-sized terror as he tries to discover how Linguini is able to cook so well, especially since he is such a bumbling goofball. He is hilarious in his attempts to barge in to rooms to catch Linguni talking to Remy and he tries to get him drunk in the hopes that Linguini will spill the beans about his little helper. Skinner is also trying to capitalize on Gusteau’s name with a line of wretched frozen meals that he is eager to get into supermarket freezers. The skeletal Ego is also a pretentious nightmare as he spews his dislike for Gusteau’s motto and his restaurant, finding the food beneath his refined palette. He sits in his coffin shaped den typing away one negative review after another while sending shivers down his butler’s spine. Ego, who practically gags at the mention of Gusteau’s, gets a witty exchange late in the film with Linguini. Ego growls that if he doesn’t love the food he puts in his mouth, he “does not swallow.”
At nearly two hours, Ratatouille does run a bit long but it never ceases to tickle our imagination. The film gets far on such a simple premise and watching everything come full circle is delectable. The film is brimming with enough characters to hold the adult viewers attention for a good majority of the runtime. Halfway through Ratatouille, we get to meet the rest of Gusteau’s staff and they are all hilarious in their own individual way, even if the film then quickly forgets about them. The final rush to think of something to serve the impossible-to-please Ego will have you rolling on the floor in laughter, especially when you see who shows up to give Linguini and Remy a hand. You can’t shake the feeling that the portrayal if Ego is a jab at the critics who waved off Pixar’s previous offering Cars, a touch that I actually like even if I wasn’t the biggest fan of Cars myself. I was also impressed by how detailed the scenes of downtown Paris are, at times seeming almost real if glanced at from a distance. Overall, Ratatouille may send a simple, elementary message, which is somewhat disappointing, but it features enough “awe” moments and is spiced up with enough laughs to have you ordering up seconds and sending your compliments to the chef.
Ratatouille is available on Blu-ray and DVD.